Showing 1 - 20 results of 25 for search 'Giovanni Mita', query time: 0.05s Refine Results
  1. 1
    Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

    Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods by Barbara Laddomada, Sofia Caretto, Giovanni Mita

    Published 2015-08-01
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  2. 2
    Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt)

    Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt) by Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante

    Published 2022-02-01
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  3. 3
    Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (<i>Crocus sativus</i> L.)

    Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (<i>Crocus sativus</i> L.) by Azar Moradi, Fatemeh Zarinkamar, Giovanni Mita, Sofia Caretto, Angelo De Paolis

    Published 2022-12-01
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  4. 4
    Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy)

    Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy) by Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli

    Published 2022-04-01
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  5. 5
    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste

    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste by Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, Giovanni Mita

    Published 2019-09-01
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  6. 6
    Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (<i>Solanum lycopersicum</i> L.) Organically Grown in Puglia

    Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (<i>Solanum lycopersicum</i> L.) Organically Grown in Puglia by Mariano Fracchiolla, Massimiliano Renna, Miriana Durante, Giovanni Mita, Francesco Serio, Eugenio Cazzato

    Published 2021-08-01
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  7. 7
    In Vitro Adventitious Regeneration of <i>Artemisia annua</i> L. Influencing Artemisinin Metabolism

    In Vitro Adventitious Regeneration of <i>Artemisia annua</i> L. Influencing Artemisinin Metabolism by Federica Blando, Francesca Rizzello, Miriana Durante, Angelo De Paolis, Sofia Caretto, Giovanni Mita

    Published 2021-10-01
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  8. 8
    A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux

    A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux by Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo

    Published 2020-11-01
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  9. 9
    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications

    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications by Maria Tufariello, Miriana Durante, Gianluca Veneziani, Agnese Taticchi, Maurizio Servili, Gianluca Bleve, Giovanni Mita

    Published 2019-02-01
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  10. 10
    Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

    Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia... by Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco

    Published 2020-05-01
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  11. 11
    Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

    Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells by Azar Moradi, Fatemeh Zarinkamar, Stefania De Domenico, Giovanni Mita, Gian Pietro Di Sansebastiano, Sofia Caretto

    Published 2020-07-01
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  12. 12
    Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs

    Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs by Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria

    Published 2022-04-01
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  13. 13
    Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i>

    Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i> by Angelo De Paolis, Sofia Caretto, Angela Quarta, Gian-Pietro Di Sansebastiano, Irene Sbrocca, Giovanni Mita, Giovanna Frugis

    Published 2020-11-01
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  14. 14
    Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

    Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes by Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando

    Published 2015-04-01
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  15. 15
    Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

    Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot by Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita

    Published 2021-03-01
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  16. 16
    Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

    Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars by Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D’Amico, Ravi P. Singh, Karim Ammar, Jose Crossa, Carlos Guzmán

    Published 2021-09-01
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  17. 17
    Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

    Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability by Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione, Marcello Salvatore Lenucci

    Published 2020-10-01
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  18. 18
    Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract

    Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract by Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella Leone, Raffaella Lecci, Nadia Calabriso, Maria Annunziata Carluccio, Federica Blando, Giovanni Mita

    Published 2016-12-01
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  19. 19
    Molecular characteristics of a strain (Salento-1) of <em>Xylella fastidiosa</em> isolated in Apulia (Italy) from an olive plant with the quick decline syndrome

    Molecular characteristics of a strain (Salento-1) of <em>Xylella fastidiosa</em> isolated in Apulia (Italy) from an olive plant with the quick decline syndrome by Gianluca BLEVE, Guido MARCHI, Francesco RANALDI, Antonia GALLO, Fabio CIMAGLIA, Antonio Francesco LOGRIECO, Giovanni MITA, Jacopo RISTORI, Guseppe SURICO

    Published 2016-03-01
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  20. 20
    Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

    Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives by Simona L. Bavaro, Antonia Susca, Jens C. Frisvad, Maria Tufariello, Agathi Chytiri, Giancarlo Perrone, Giovanni Mita, Antonio F. Logrieco, Gianluca Bleve

    Published 2017-07-01
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