Quantifying methane emissions under field conditions under 2 different dairy production scenarios: Low-input versus high-input milk production by Thomas Zanon, Greta Fichter, Paul Mittermair, Laura Nocker, Matthias Gauly, Giovanni Peratoner

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Effect of management system and dietary seasonal variability on environmental efficiency and human net food supply of mountain dairy farming systems by Thomas Zanon, Stefan Hörtenhuber, Greta Fichter, Giovanni Peratoner, Werner Zollitsch, Markus Gatterer, Matthias Gauly

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Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis by Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo Scampicchio

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Insuring Alpine Grasslands against Drought-Related Yield Losses Using Sentinel-2 Satellite Data by Mariapina Castelli, Giovanni Peratoner, Luca Pasolli, Giulia Molisse, Alexander Dovas, Gabriel Sicher, Alice Crespi, Mattia Rossi, Mohammad Hussein Alasawedah, Evelyn Soini, Roberto Monsorno, Claudia Notarnicola

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Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows by Federico Fava, Demian Martini-Lösch, Giovanni Peratoner, Peter Robatscher, Aldo Matteazzi, Evelyn Soini, Andreas Österreicher, Simon Volgger, Rafael de Andrade Moral, Matteo Mario Scampicchio, Daniela Eisenstecken, Elena Venir

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