A New Facile Synthesis of D<sub>4</sub>-Pterosin B and D<sub>4</sub>-Bromopterosin, Deuterated Analogues of Ptaquiloside by Giovanni Sindona, Mohamed Attya, Antonio Tagarelli, Monica Nardi

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Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves by Cinzia Benincasa, Ilaria Santoro, Monica Nardi, Alfredo Cassano, Giovanni Sindona

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Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants by Ilaria Santoro, Anna Russo, Enzo Perri, Giovanni Sindona, Monica Nardi

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Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay by Giovanni Sindona, Hicham Benabdelkamel, Anna Russo, Enzo Perri, Mohamed Attya

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A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor by René Ruby-Figueroa, Monica Nardi, Giovanni Sindona, Carmela Conidi, Alfredo Cassano

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Syntheses of crowned polyamines using isolable succinimidyl esters of N-tritylated linear amino acids and peptides by Nikolaos Tsiakopoulos, Charilaos Damianakos, George Karigiannis Dimitrios Vahliotis, Dionissios Papaioannou, Giovanni Sindona

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Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): “In vivo” studies by Leonardo Di Donna, Domenico Iacopetta, Anna R. Cappello, Giselda Gallucci, Emanuela Martello, Marco Fiorillo, Vincenza Dolce, Giovanni Sindona

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