Effect of photo-oxidized Soybean Oil and Palm Olein on some biochemical parameters of Rats by Elsa Nguepi Solefack, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Bernard Tiencheu, Hilaire Macaire Womeni

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Effectiveness of boiled Chrysicthys nigrodigitatus against rats-induced Salmonella Typhi infection by Fabrice Hervé Njiké Ngamga, Alain Bertrand Fowa, Gires Boungo Teboukeu, Raymond Simplice Mouokeu, Hilaire Macaire Womeni

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The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats by Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga, Hilaire Macaire Womeni

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Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï) by Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu, Alix Ntongme Mboukap, Bruno Saah Fotso, Michelle Claude Tekam Djuidje, Julie Mathilde Klang

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Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon by Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Hermine Tsafack Doungue, Hermann Arantes Kohole Foffe, Cristelle Tsapla Tiwo, Hilaire Macaire Womeni

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