Showing 1 - 7 results of 7 for search 'Gires Teboukeu Boungo', query time: 0.03s Refine Results
  1. 1
    Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit

    Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit by Bilkissou Njapndounke, Marius Edith Foko Kouam, Gires Teboukeu Boungo, Julie Mathilde Klang, François Zambou Ngoufack

    Published 2021-12-01
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  2. 2
    Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

    Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel by Julie Mathilde Klang, Sylvanie-Linda Wouatidem-Nanfack, Stephano Tambo Tene, Gires Teboukeu Boungo, Hilaire Macaire Womeni

    Published 2020-10-01
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  3. 3
    Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic ratsPractical application

    Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic ratsPractical... by Bilkissou Njapndounke, Marc Bertrand Dandji Saah, Marius Edith Foko Kouam, Gires Teboukeu Boungo, Francois Zambou Ngoufack

    Published 2021-09-01
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  4. 4
    Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit

    Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of t... by Bilkissou Njapndounke, Romial Joel Ngouénam, Edith Marius Foko Kouam, Gires Teboukeu Boungo, Julie Mathilde Klang, François Zambou Ngoufack

    Published 2023-12-01
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  5. 5
    Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

    Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles by Annick Arcelle Pougoue Ngueukam, Mathilde Julie Klang, Ronice Zokou, Gires Teboukeu Boungo, Fabrice Djikeng Tonfack, Barakat Koyinsola Azeez, Hilaire Macaire Womeni, Apollinaire Tsopmo

    Published 2023-09-01
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  6. 6
    Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)

    Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of... by Julie Mathilde Klang, Stephano Tambo Tene, Leonie Gaytane Nguemguo Kalamo, Gires Teboukeu Boungo, Serge Cyrille Ndomou Houketchang, Hermann Arantes Kohole Foffe, Hilaire Macaire Womeni

    Published 2019-12-01
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  7. 7
    Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

    Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans by Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor, Blaise Arnaud Hako Touko, Serges Ndomou Houketchang, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni

    Published 2018-02-01
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