Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species by N.A. Golubkina, S.M. Nadezhkin, A.F. Agafonov, O.V. Kosheleva, A.V. Molchanova, Girolamo Russo, A. Cuciniello, Gianluca Caruso

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