Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets by Pablo Misael Arce-Amezquita, Felix Alfredo Beltrán-Morales, Gisela Alejandra Manríquez-Rivera, Mariams Elizabeth Cota-Almanza, Atenas Quian-Torres, Rosa Guadalupe Peralta-Olachea

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