Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality by Simone Mancini, Gisella Paci

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Influence of Rabbit Sire Genetic Origin, Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System by Antonella Dalle Zotte, Gisella Paci

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Reducing visual stimulations in european hares (Lepus europaeus Pallas) captured for translocation by Marco Ferretti, Marco Bagliacca, Gisella Paci

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Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.) by Marco Bagliacca, Gisella Paci, Margherita Marzoni

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Meat traits of rabbits housed outdoors: effect of stocking density by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci

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Relationship between habitat, densities and metabolic profile in brown hares (Lepus europaeus Pallas) by Marco Bagliacca, Marco Ferretti, Antonio Lavazza, Gisella Paci

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Captive rearing technologies and survival of pheasants (Phasianus colchicus L.) after release by Marco Bagliacca, Gisella Paci, Francesca Falcini, Marco Ferretti

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Reproductive traits in the european Hare (<em>Lepus europaeus</em> Pallas): the typical or Brown and the Mountain haplotypes. by Charlotte Ragagli, Gisella Paci, Cecilia Ambrogi, Marco Bagliacca

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Genetic variability in Bracco Italiano dog breed assessed by pedigree data by Francesca Cecchi, Gisella Paci, Andrea Spaterna, Roberta Ciampolini

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Morphological traits and inbreeding depression in Bracco Italiano dog breed by Francesca Cecchi, Gisella Paci, Andrea Spaterna, Roberta Ciampolini

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Demographic approach on the study of genetic parameters in the dog Braque Français type Pyrénées Italian population by Francesca Cecchi, Gisella Paci, Andrea Spaterna, Marco Ragatzu, Roberta Ciampolini

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Habitat use and home range traits of resident and relocated hares (Lepus europaeus, Pallas) by Marco Bagliacca, Gisella Paci, Stefania Porrini, Lorenzo Galardi, Marco Ferretti

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Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality by Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, Gisella Paci

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Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) by Simone Mancini, Simone Mancini, Simona Mattioli, Simone Paolucci, Simone Paolucci, Filippo Fratini, Filippo Fratini, Alessandro Dal Bosco, Tiziano Tuccinardi, Tiziano Tuccinardi, Gisella Paci, Gisella Paci

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Carcass traits and meat quality of two different rabbit genotypes by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi

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Effect of genotype on estimated indexes of fatty acid metabolism in rabbits by Alessandro Dal Bosco, Cecilia Mugnai, Valentina Roscini, Gisella Paci, Cesare Castellini

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Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market by Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci

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Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers by Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco, Gisella Paci

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Exploring the Future of Edible Insects in Europe by Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo

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Contamination of <i>Zophobas morio</i> Larvae Rearing Substrate with <i>Listeria monocytogenes</i>: A Preliminary Study by Filippo Fratini, Luca Ciurli, Mario Forzan, Ata Kaboudari, Emma Copelotti, Gisella Paci, Simone Mancini

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