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Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity by Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez-Martínez, Maritza Alonzo-Macías
Published 2022-05-01
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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process by Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador-Martínez
Published 2021-10-01
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