Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter by Melina Franco CORADINI, Gislaine Gonçalves OLIVEIRA, Sabrina Campos SBARAINI, Fernanda Losi Alvez de ALMEIDA, Maria Luiza Rodrigues de SOUZA

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Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. by Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza

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Fish carcass flours from different species and their incorporation in tapioca cookies by Maria Luiza Rodrigues de Souza, Eliane Gasparino, Elenice Souza dos Reis Goes, Melina Franco Coradini, Vivian Izabel Vieira, Gislaine Gonçalves Oliveira, Marcos Antônio Matiucci, Ana Carolina Valente Junqueira de Castro, Simone Siemer, Vitória Regina Takeuchi Fernandes, Andresa Carla Feihrmann

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Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather by Gislaine Gonçalves Oliveira, Eliane Gasparino, Leandro Dalcin Castilha, Nilton Garcia Marengoni, Elenice Souza dos Reis Goes, Fernanda Losi Alves de Almeida, Marcos Antonio Matiucci, Andresa Carla Feihrmann, Gabriela Hernandes Granzoto, Jaisa Casetta, Sandro de Vargas Schons, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza

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Nutritional evaluation and palatability of pet biscuits for dogs by Amanda Camila de Oliveira Poppi, Gislaine Gonçalves Oliveira, Jaisa Casetta, Elenice Souza dos Reis Goes, Eliane Gasparino, Diogo de Oliveira Marques, Carla Cristina Alves Nogueira, Sabrina Campos Sbaraini, Sabrina Martins dos Santos, Angelica Khatlab, Ricardo Souza Vasconcellos, Jucilene Cavali, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza

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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil by Marcos Antonio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, Patricia Daniele Silva dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann

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Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus). by Vinicius José Campos, Eliane Gasparino, José Wellington Rodrigues Lima Júnior, Angélica de Souza Khatlab, Marisa Silva Bastos, Thais Pacheco Santana, Fernanda Losi Alves Almeida, Maria Luiza Rodrigues de Souza, Marcos Antonio Matiucci, Gislaine Gonçalves Oliveira, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Carolina Schlotefeldt, Isis Regina Santos de Oliveira, Julia Gasparino de Oliveira, Ana Paula Del Vesco

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