Growth and Productivity of Sweet Cherry Varieties on Hungarian Clonal <i>Prunus mahaleb</i> (L.) Rootstocks by Károly Hrotkó, Krisztina Németh-Csigai, Lajos Magyar, Gitta Ficzek

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Phenolic Profile of the Kernel of Selected Persian Walnut (<i>Juglans regia</i> L.) Cultivars by Géza BUJDOSÓ, György VÉGVÁRI, Veronika HAJNAL, Gitta FICZEK, Magdolna TÓTH

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Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed by Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek

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Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy by Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment by Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté

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Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin by Khongorzul Odgerel, Jeny Jose, Flóra Karsai-Rektenwald, Gitta Ficzek, Gergely Simon, György Végvári, Zsófia Bánfalvi

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Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro by Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth, Mária Hevesi

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Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy by Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári, Ottó Dóka

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Responses of Persian walnut on foliar applications of different biostimulants by Gergely Simon, Géza Bujdosó, Miljan Cvetkovic, Ozan Tevfik Alp, Laurine Kithi, Richárd Oláh, Gitta Ficzek, György Végvári

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