Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin by Francesco Lopresti, Luigi Botta, Vincenzo La Carrubba, Giuseppe Attinasi, Luca Settanni, Giuliana Garofalo, Raimondo Gaglio

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A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture by Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marco Tolone, Adriana Bonanno, Baldassare Portolano, Raimondo Gaglio, Hüseyin Erten, Maria Teresa Sardina, Luca Settanni

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Development of “Quadrello di Ovino”, a Novel Fresh Ewe’s Cheese by Giuliana Garofalo, Gabriele Busetta, Giuseppe Maniaci, Maria Teresa Sardina, Baldassare Portolano, Natale Badalamenti, Antonella Maggio, Maurizio Bruno, Raimondo Gaglio, Luca Settanni

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Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols by Enrico Viola, Giuliana Garofalo, Gabriele Busetta, Maria Supper, Antonio Alfonzo, Marco Tolone, Nicola Francesca, Giancarlo Moschetti, Francesco Sottile, Raimondo Gaglio, Luca Settanni

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Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese by Gabriele Busetta, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni

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Industrial upcycling of almond skin through production of novel brioches by Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni

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Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Cia... by Giorgia Liguori, Giuseppe Greco, Giuseppe Greco, Giulia Salsi, Giulia Salsi, Giuliana Garofalo, Raimondo Gaglio, Marcella Barbera, Carlo Greco, Santo Orlando, Giancarlo Fascella, Michele Massimo Mammano

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Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils by Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni, Raimondo Gaglio

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