Showing 1 - 20 results of 44 for search 'Giuliana PARISI', query time: 0.09s Refine Results
  1. 1
    From farm to fork: lipid oxidation in fish products. A review

    From farm to fork: lipid oxidation in fish products. A review by Giulia Secci, Giuliana Parisi

    Published 2016-01-01
    Get full text
    Article
  2. 2
    Indicadores productivos y económicos de Clarias gariepinus, alimentadas con subproductos pesqueros ensilados con los ácidos sulfúrico y fórmico

    Indicadores productivos y económicos de Clarias gariepinus, alimentadas con subproductos pesqueros ensilados con los ácidos sulfúrico y fórmico by José Enrique Llanes-Iglesias, Giuliana Parisi

    Published 2020-07-01
    Get full text
    Article
  3. 3
    THE DIET AND FEEDING HABITS OF LEUCISCUS VORAX FISH IN THE MAIN OUTFALL DRAIN MIDDLE IRAQ

    THE DIET AND FEEDING HABITS OF LEUCISCUS VORAX FISH IN THE MAIN OUTFALL DRAIN MIDDLE IRAQ by Kadhim J.L. Al- Zaidy, Giuliana Parisi

    Published 2025-01-01
    Get full text
    Article
  4. 4
    Re Extrapolation For The Iraq Marshes Which Falling Within The World Heritage List (A Literature Review)

    Re Extrapolation For The Iraq Marshes Which Falling Within The World Heritage List (A Literature Review) by Kadhim J.L. Al- Zaidy, Giuliana Parisi

    Published 2018-12-01
    Get full text
    Article
  5. 5
    Re Extrapolation For The Iraq Marshes Which Falling Within The World Heritage List(A Literature Review)

    Re Extrapolation For The Iraq Marshes Which Falling Within The World Heritage List(A Literature Review) by Kadhim J.L. Al-Zaidy, Giuliana Parisi

    Published 2018-12-01
    Get full text
    Article
  6. 6
    Quality of Eggs and Albumen Technological Properties as Affected by <i>Hermetia Illucens</i> Larvae Meal in Hens’ Diet and Hen Age

    Quality of Eggs and Albumen Technological Properties as Affected by <i>Hermetia Illucens</i> Larvae Meal in Hens’ Diet and Hen Age by Giulia Secci, Fulvia Bovera, Giuliana Parisi, Giuseppe Moniello

    Published 2020-01-01
    Get full text
    Article
  7. 7
    Effects of photoperiod and melatonin implants on feed intake in Atlantic salmon (Salmo salar L.) postsmolts

    Effects of photoperiod and melatonin implants on feed intake in Atlantic salmon (Salmo salar L.) postsmolts by Silvia Maiolo, Tom Hansen, Giuliana Parisi, Rolf Erik Olsen

    Published 2015-12-01
    Get full text
    Article
  8. 8
    Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms

    Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms by Roberta Martelli, Oreste Franci, Paola Lupi, Filippo Faccenda, Giuliana Parisi

    Published 2014-09-01
    Get full text
    Article
  9. 9
    A Multipurpose Leguminous Plant for the Mediterranean Countries: <i>Leucaena leucocephala</i> as an Alternative Protein Source: A Review

    A Multipurpose Leguminous Plant for the Mediterranean Countries: <i>Leucaena leucocephala</i> as an Alternative Protein Source: A Review by Anna De Angelis, Laura Gasco, Giuliana Parisi, Pier Paolo Danieli

    Published 2021-07-01
    Get full text
    Article
  10. 10
    A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets

    A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets by Leonardo Bruni, Giulia Secci, Simone Mancini, Filippo Faccenda, Giuliana Parisi

    Published 2020-12-01
    Get full text
    Article
  11. 11
    Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method

    Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method by Antonella Dalle Zotte, Anna Concollato, Giulia Secci, Marco Cullere, Giuliana Parisi

    Published 2020-09-01
    Get full text
    Article
  12. 12
    Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax)

    Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax... by Hijran Yavuzcan Yildiz, Quyet Phan Van, Giuliana Parisi, Mai Dam Sao

    Published 2019-01-01
    Get full text
    Article
  13. 13
    Testing of the Salmon Welfare Index Model (SWIM 1.0) as a computational welfare assessment for sea-caged European sea bass

    Testing of the Salmon Welfare Index Model (SWIM 1.0) as a computational welfare assessment for sea-caged European sea bass by Hijran Yavuzcan Yildiz, Stavros Chatzifotis, Panagiotis Anastasiadis, Giuliana Parisi, Nikos Papandroulakis

    Published 2021-01-01
    Get full text
    Article
  14. 14
    The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish

    The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish by Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora

    Published 2023-10-01
    Get full text
    Article
  15. 15
    Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time

    Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time by Roberta Martelli, Giuliana Parisi, Paola Lupi, Antonio Bonelli, Antonella Dalle Zotte, Oreste Franci

    Published 2013-04-01
    Get full text
    Article
  16. 16
    Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling

    Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling by Roberta Martelli, Antonella Dalle Zotte, Antonio Bonelli, Paola Lupi, Oreste Franci, Giuliana Parisi

    Published 2013-12-01
    Get full text
    Article
  17. 17
    Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae

    Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae by Rosa Loponte, Fulvia Bovera, Giovanni Piccolo, Laura Gasco, Giulia Secci, Valeria Iaconisi, Giuliana Parisi

    Published 2019-01-01
    Get full text
    Article
  18. 18
    Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios

    Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios by Marina S. Heidemann, Cesar A. Taconeli, Germano G. Reis, Giuliana Parisi, Carla F. M. Molento

    Published 2020-09-01
    Get full text
    Article
  19. 19
    In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

    In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying q... by Giulia Secci, Nicola F. Addeo, Lina F. Pulido Rodriguez, Fulvia Bovera, Giuseppe Moniello, Giuliana Parisi

    Published 2021-12-01
    Get full text
    Article
  20. 20
    Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs

    Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs by Giulia Secci, Antonella Capperucci, Adja Cristina Lira de Medeiros, Luca Pellicciari, Damiano Tanini, Giuliana Parisi

    Published 2023-04-01
    Get full text
    Article

Search Tools: