Antioxidant and Antisteatotic Activities of Fucoidan Fractions from Marine and Terrestrial Sources by Zeinab El Rashed, Giulio Lupidi, Elena Grasselli, Laura Canesi, Hala Khalifeh, Ilaria Demori

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Supplementation with Thymbra spicata extract ameliorates lifespan, body-weight gain and Paraquat-induced oxidative stress in Drosophila melanogaster: An age- and sex-related study by Farah Diab, Daniela Beghelli, Anna Nuccitelli, Giulio Lupidi, Mohamad Khalil, Piero Portincasa, Laura Vergani

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Physico-Chemical Characterization of Keratin from Wool and Chicken Feathers Extracted Using Refined Chemical Methods by Sara Mattiello, Alessandro Guzzini, Alessandra Del Giudice, Carlo Santulli, Marco Antonini, Giulio Lupidi, Roberto Gunnella

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Antioxidant and Antisteatotic Activities of a New Fucoidan Extracted from <i>Ferula hermonis</i> Roots Harvested on Lebanese Mountains by Zeinab El Rashed, Giulio Lupidi, Hussein Kanaan, Elena Grasselli, Laura Canesi, Hala Khalifeh, Ilaria Demori

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Cosmetic Formulation Based on an Açai Extract by Roberta Censi, Dolores Vargas Peregrina, Giovanna Lacava, Dimitrios Agas, Giulio Lupidi, Maria Giovanna Sabbieti, Piera Di Martino

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Exploring the Insecticidal Potential of Boldo (Peumus boldus) Essential Oil: Toxicity to Pests and Vectors and Non-target Impact on the Microcrustacean Daphnia magna by Roman Pavela, Giovanni Benelli, Riccardo Petrelli, Loredana Cappellacci, Giulio Lupidi, Stefania Sut, Stefano Dall’Acqua, Filippo Maggi

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Influence of Simulated In Vitro Gastrointestinal Digestion on the Phenolic Profile, Antioxidant, and Biological Activity of <i>Thymbra spicata</i> L. Extracts by Farah Diab, Mohamad Khalil, Giulio Lupidi, Hawraa Zbeeb, Annalisa Salis, Gianluca Damonte, Massimo Bramucci, Piero Portincasa, Laura Vergani

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Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells by Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, Laura Giusti, Onelia Bistoni, Luigi Liotta, Cristina Angeloni, Giulio Lupidi, Daniela Beghelli

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Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MSⁿ Analysis of Secondary Metabolites and In Vitro Biological Properties by Stefania Sut, Filippo Maggi, Sara Bruno, Natale Badalamenti, Luana Quassinti, Massimo Bramucci, Daniela Beghelli, Giulio Lupidi, Stefano Dall’Acqua

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New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations by Roberta Censi, Dolores Vargas Peregrina, Maria Rosa Gigliobianco, Giulio Lupidi, Cristina Angeloni, Letizia Pruccoli, Andrea Tarozzi, Piera Di Martino

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Novel, meso-substituted cationic porphyrin molecule for photo-mediated larval control of the dengue vector Aedes aegypti. by Leonardo Lucantoni, Michela Magaraggia, Giulio Lupidi, Robert Kossivi Ouedraogo, Olimpia Coppellotti, Fulvio Esposito, Clara Fabris, Giulio Jori, Annette Habluetzel

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Impact of repeated NeemAzal®-treated blood meals on the fitness of Anopheles stephensi mosquitoes by Edson G Dembo, Solomon M Abay, Nisha Dahiya, Johnbull S Ogboi, George K Christophides, Giulio Lupidi, Giuseppina Chianese, Leonardo Lucantoni, Annette Habluetzel

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Development of New Extracts of <i>Crocus sativus</i> L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations by Maria Rosa Gigliobianco, Manuela Cortese, Dolores Vargas Peregrina, Carla Villa, Giulio Lupidi, Letizia Pruccoli, Cristina Angeloni, Andrea Tarozzi, Roberta Censi, Piera Di Martino

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Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of <i>Punica granatum</i> L. Cultivated in the Marche Region for Their... by Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, Lucrezia Di Nicolantonio, Dolores Vargas Peregrina, Giulio Lupidi, Luca Agostino Vitali, Elena Bocchietto, Piera Di Martino, Roberta Censi

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Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats by Michele Moruzzi, Nora Klöting, Matthias Blüher, Ilenia Martinelli, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Giulio Lupidi, Francesco Amenta, Daniele Tomassoni

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Dually Cross-Linked Core-Shell Structure Nanohydrogel with Redox–Responsive Degradability for Intracellular Delivery by Siyuan Deng, Maria Rosa Gigliobianco, Emin Mijit, Marco Minicucci, Manuela Cortese, Barbara Campisi, Dario Voinovich, Michela Battistelli, Sara Salucci, Pietro Gobbi, Giulio Lupidi, Giorgia Zambito, Laura Mezzanotte, Roberta Censi, Piera Di Martino

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Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach by Maria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina, Roberta Censi, Gulzhan Khamitova, Simone Angeloni, Giovanni Caprioli, Marco Zannotti, Stefano Ferraro, Rita Giovannetti, Cristina Angeloni, Giulio Lupidi, Letizia Pruccoli, Andrea Tarozzi, Dario Voinovich, Piera Di Martino

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Transmission blocking activity of Azadirachta indica and Guiera senegalensis extracts on the sporogonic development of Plasmodium falciparum field isolates in Anopheles coluzzii mo... by Rakiswendé S Yerbanga, Leonardo Lucantoni, Robert K Ouédraogo, Dari F Da, Franck A Yao, Koudraogo B Yaméogo, Thomas S Churcher, Giulio Lupidi, Orazio Taglialatela-Scafati, Louis Clément Gouagna, Anna Cohuet, George K Christophides, Jean Bosco Ouédraogo, Annette Habluetzel

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Effects of <i>Prunus cerasus</i> L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity by Ilenia Martinelli, Maria Vittoria Micioni Di Bonaventura, Michele Moruzzi, Consuelo Amantini, Federica Maggi, Maria Gabriella Gabrielli, Alessandro Fruganti, Andrea Marchegiani, Fabrizio Dini, Carlotta Marini, Carlo Polidori, Giulio Lupidi, Francesco Amenta, Seyed Khosrow Tayebati, Carlo Cifani, Daniele Tomassoni

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