A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food by Guglielmo Bonaccorsi, Giuseppe Garamella, Giuseppe Cavallo, Chiara Lorini

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Investigating Adherence to COVID-19 Vaccination and Serum Antibody Concentration among Hospital Workers—The Experience of an Italian Private Hospital by Guglielmo Forgeschi, Giuseppe Cavallo, Chiara Lorini, Fiamma Balboni, Francesca Sequi, Guglielmo Bonaccorsi

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Predictors of well-being, future anxiety, and multiple recurrent health complaints among university students during the COVID-19 pandemic: the role of socioeconomic determinants, s... by Chiara Lorini, Chiara Lorini, Giuseppe Cavallo, Giuseppe Cavallo, Virginia Vettori, Virginia Vettori, Primo Buscemi, Giulia Ciardi, Patrizio Zanobini, Patrizio Zanobini, Orkan Okan, Kevin Dadaczynski, Kevin Dadaczynski, Vieri Lastrucci, Vieri Lastrucci, Guglielmo Bonaccorsi, Guglielmo Bonaccorsi

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Optimisation of sampling and testing for asymptomatic olive trees infected by Xylella fastidiosa in Apulia region, Italy by Anna Maria D'ONGHIA, Franco SANTORO, Serena Anna MINUTILLO, Dajana FRASHERI, Marilita GALLO, Stefania GUALANO, Giuseppe CAVALLO, Franco VALENTINI

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Biostimulant Formulations and <i>Moringa oleifera</i> Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce by Naouel Admane, Giuseppe Cavallo, Chahinez Hadjila, Maria Maddalena Cavalluzzi, Natalie Paola Rotondo, Antonio Salerno, Joseph Cannillo, Graziana Difonzo, Francesco Caponio, Antonio Ippolito, Giovanni Lentini, Simona Marianna Sanzani

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Community Analysis of Culturable Sapwood Endophytes from Apulian Olive Varieties with Different Susceptibility to <i>Xylella fastidiosa</i> by Arafat Hanani, Franco Valentini, Simona M. Sanzani, Franco Santoro, Serena A. Minutillo, Marilita Gallo, Giuseppe Cavallo, Marwa Mourou, Maroun El Moujabber, Anna M. D’Onghia, Salvatore W. Davino

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