Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants by Giuseppe Cinelli, Martina Cofelice, Francesco Venditti

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Optical Behavior of Nile Red in Organic and Aqueous Media Environments by Antonio Minò, Giuseppe Cinelli, Francesco Lopez, Luigi Ambrosone

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Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water by Giuseppe Cinelli, Gennaro Bufalo, Francesco Lopez, Luigi Ambrosone

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Antioxidant Effect of Vitamins in Olive Oil Emulsion by Francesca Cuomo, Giuseppe Cinelli, Catalina Chirascu, Emanuele Marconi, Francesco Lopez

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Effect of α-Amylase on the Structure of Chia Seed Mucilage by Francesco Piazza, Matilde Colella, Giuseppe Cinelli, Francesco Lopez, Ivan Donati, Pasquale Sacco

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Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity by Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale

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Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane by Antonio de Nigris, Antonio Minó, Giuseppe Cinelli, Matilde Colella, Francesco Lopez, Luigi Ambrosone

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Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue by Antonio Minó, Giuseppe Cinelli, Gianluca Paventi, Gianluca Testa, Fabiana Passaro, Francesco Lopez, Luigi Ambrosone

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Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability by Giuseppe Cinelli, Giovanni Sbrocchi, Silvio Iacovino, Luigi Ambrosone, Andrea Ceglie, Francesco Lopez, Francesca Cuomo

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