Showing 1 - 8 results of 8 for search 'Giuseppe Licitra', query time: 0.04s Refine Results
  1. 1
    Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics

    Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics by Guido Mangione, Margherita Caccamo, Vita Maria Marino, Giovanni Marino, Giuseppe Licitra

    Published 2023-12-01
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  2. 2
    A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

    A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses by Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro

    Published 2022-03-01
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  3. 3
    Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese

    Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese by Massimo Todaro, Vittorio Lo Presti, Alessandro Macaluso, Maria Alleri, Giuseppe Licitra, Vincenzo Chiofalo

    Published 2021-07-01
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  4. 4
    The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach

    The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach by Vincenzo Russo, Marco Bilucaglia, Riccardo Circi, Mara Bellati, Riccardo Valesi, Rita Laureanti, Giuseppe Licitra, Margherita Zito

    Published 2022-08-01
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  5. 5
    Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging

    Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging by Catia Pasta, Vincenzo Russo, Marco Bilucaglia, Giuseppe Licitra, Guido Mangione, Valeria Micheletto, Federica Rossi, Margherita Zito

    Published 2023-07-01
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  6. 6
    Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy

    Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy by Vincenzo Russo, Margherita Zito, Marco Bilucaglia, Riccardo Circi, Mara Bellati, Laura Emma Milani Marin, Elisabetta Catania, Giuseppe Licitra

    Published 2021-10-01
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  7. 7
    Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese

    Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese by Gabriele Busetta, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni

    Published 2021-09-01
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  8. 8
    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and... by Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro

    Published 2022-01-01
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