Protein profiles in the transfected oviductal secreting cells of laying hen (Gallus gallus domesticus) by Mengjun Wu, Giuseppe Maiorano, Katarzyna Stadnicka

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Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing by Giuseppe Maiorano, Fabio Napolitano, Antonella Sodo, Ada Braghieri, Antonio Girolami

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Efficacy of <i>In Ovo</i> Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge by Harriet Angwech, Siria Tavaniello, Acaye Ongwech, Archileo N. Kaaya, Giuseppe Maiorano

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Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact by Antonella Fatica, Francesco Fantuz, Mengjun Wu, Siria Tavaniello, Giuseppe Maiorano, Elisabetta Salimei

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The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles by Jakub Biesek, Joanna Kuźniacka, Mirosław Banaszak, Giuseppe Maiorano, Małgorzata Grabowicz, Marek Adamski

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Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors by Giuseppe Maiorano, Mario Gambacorta, Siria Tavaniello, Mariasilvia D'Andrea, Bruno Stefanon, Fabio PiIla

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Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks by Artur Mazurowski, Anna Frieske, Anna Wilkanowska, Dariusz Kokoszyński, Sławomir Mroczkowski, Zenon Bernacki, Giuseppe Maiorano

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Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System by Meng Peng, Siria Tavaniello, Mirosław Banaszak, Sebastian Wlaźlak, Marisa Palazzo, Giulia Grassi, Giuseppe Maiorano

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Quality and safety of meat from wild boar hunted in Molise region by Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano

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Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens by Jafar Gholami, Ali A.A. Qotbi, Alireza Seidavi, Adele Meluzzi, Siria Tavaniello, Giuseppe Maiorano

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Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens by Micol Bertocchi, Federico Sirri, Orazio Palumbo, Diana Luise, Giuseppe Maiorano, Paolo Bosi, Paolo Trevisi

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Injection of Raffinose Family Oligosaccharides at 12 Days of Egg Incubation Modulates the Gut Development and Resistance to Opportunistic Pathogens in Broiler Chickens by Katarzyna Stadnicka, Joanna Bogucka, Magdalena Stanek, Radomir Graczyk, Krzysztof Krajewski, Giuseppe Maiorano, Marek Bednarczyk

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How to employ metabolomic analysis to research on functions of prebiotics and probiotics in poultry gut health? by Mengjun Wu, Mengjun Wu, Sanling Zuo, Giuseppe Maiorano, Przemysław Kosobucki, Katarzyna Stadnicka, Katarzyna Stadnicka

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Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations by Siria TAVANIELLO, Maria SIWEK, Giuseppe MAIORANO, Sebastian KNAGA, Andrzej WITKOWSKI, Angelo MANCHISI, Marek BEDNARCZYK

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Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo. by Anna Slawinska, Aleksandra Dunislawska, Arkadiusz Plowiec, Malgorzata Radomska, Jagoda Lachmanska, Maria Siwek, Siria Tavaniello, Giuseppe Maiorano

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Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions by Siria Tavaniello, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, Giuseppe Maiorano

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Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat by Elzbieta Pietrzak, Aleksandra Dunislawska, Maria Siwek, Marco Zampiga, Federico Sirri, Adele Meluzzi, Siria Tavaniello, Giuseppe Maiorano, Anna Slawinska

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Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality by Siria Tavaniello, Davide De Marzo, Marek Bednarczyk, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Meng Peng, Katarzyna Stadnicka, Giuseppe Maiorano

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Impact of Prebiotics and Synbiotics Administered <i>in ovo</i> on the Immune Response against Experimental Antigens in Chicken Broilers by Tadeusz Stefaniak, Jan P. Madej, Stanisław Graczyk, Maria Siwek, Ewa Łukaszewicz, Artur Kowalczyk, Marcin Sieńczyk, Giuseppe Maiorano, Marek Bednarczyk

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Influence of rearing system and sex on carcass traits and meat quality of broiler chickens by Dorota Cygan-Szczegielniak, Giuseppe Maiorano, Bogdan Janicki, Mateusz Buzała, Karolina Stasiak, Magdalena Stanek, Aleksandra Roślewska, Gabriela Elminowska-Wenda, Joanna Bogucka, Siria Tavaniello

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