Agricultural Food Marketing, Economics and Policies by Giuseppe Timpanaro

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Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices by Giuseppe Timpanaro, Giulio Cascone

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Assessing Sustainability of Organic Livestock Farming in Sicily: A Case Study Using the FAO SAFA Framework by Mariarita Cammarata, Giuseppe Timpanaro, Alessandro Scuderi

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Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for <i>Xantomonas citri</i> Introduction by Giuseppe Timpanaro, Mariarita Cammarata, Arturo Urso

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Citizens’ perception of the role of urban nature-based solutions and green infrastructures towards climate change in Italy by Luisa Sturiale, Alessandro Scuderi, Giuseppe Timpanaro

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Analysis of global warming potential: Organic vs. conventional tomatoes by Alessandro Scuderi, Giuseppe Timpanaro, Mariarita Cammarata

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Valutazione ex post della programmazione integrata territoriale in Sicilia by Domenico Spampinato, Giuseppe Timpanaro, Vera Foti

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Agricultural production trends towards carbon neutrality in response to the EU 2030 Green Deal: Economic and environmental analysis in horticulture by Alessandro Scuderi, Mariarita Cammarata, Ferdinando Branca, Giuseppe Timpanaro

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Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern by Alessandro Scuderi, Giuseppe Timpanaro, Ferdinando Branca, Mariarita Cammarata

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Efficiency analysis of Italian wine producers by Arturo Urso, Giuseppe Timpanaro, Francesco Caracciolo, Luigi Cembalo

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Biofortification of tomatoes in Italy: Status and level of knowledge by Vera Teresa Foti, Alessandro Scuderi, Claudio Bellia, Giuseppe Timpanaro

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Consumer purchasing behaviour for "biodiversity-friendly" vegetable products: increasing importance of informal relationships by Vera Teresa Foti, Alessandro Scuderi, Giuseppe Stella, Giuseppe Timpanaro

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Will recent world events shift policy-makers’ focus from sustainable agriculture to intensive and competitive agriculture? by Giuseppe Timpanaro, Alessandro Scuderi, Paolo Guarnaccia, Vera Teresa Foti

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Risk management options to contrast the introduction of citrus fruit bacterial canker through ornamental Rutaceae in the Mediterranean Basin: An Italian case study by Giuseppe Timpanaro, Arturo Urso, Alessandro Scuderi, Vera Teresa Foti

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The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain by Alessandro Scuderi, Giovanni La Via, Giuseppe Timpanaro, Luisa Sturiale

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Assessment of Several Approaches to Biofortified Products: A Literature Review by Claudio Bellia, Giuseppe Timpanaro, Alessandro Scuderi, Vera Teresa Foti

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Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production by Giuseppe Timpanaro, Ferdinando Branca, Mariarita Cammarata, Giacomo Falcone, Alessandro Scuderi

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Life-Cycle Assessment of Biofortified Productions: The Case of Selenium Potato by Alessandro Scuderi, Mariarita Cammarata, Giovanni La Via, Biagio Pecorino, Giuseppe Timpanaro

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Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily by Alessandro Scuderi, Agata Matarazzo, Giovanni La Via, Mariarita Cammarata, Giuseppe Timpanaro

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Innovation in crop rotations for sustainable integrated crop-livestock systems: The case of a typical semi-arid Mediterranean area by Paolo Guarnaccia, Giuseppe Timpanaro, Salvatore Incardona, Vera Teresa Foti, Mariarita Cammarata

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