Showing 1 - 18 results of 18 for search 'Giuseppe ZEPPA', query time: 0.03s
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Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins by Negin Seif Zadeh, Giuseppe Zeppa
Published 2022-07-01
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Use of mono- and sesquiterpenes for characterisation of mountain cheeses by Giuseppe ZEPPA, Manuela GIORDANO, Marta BERTOLINO, Vincenzo GERBI
Published 2004-12-01
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Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis by Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, Giuseppe Zeppa
Published 2021-08-01
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Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose by Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Published 2020-06-01
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Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics by Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa
Published 2023-01-01
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In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell by Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa
Published 2020-06-01
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A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells by Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Gabriella Testa, Barbara Sottero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Published 2019-05-01
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Physico-Chemical Characterization of Tunisian Canary Palm (<i>Phoenix canariensis</i> Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits by Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Published 2020-05-01
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Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy by Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Published 2022-12-01
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