PPARgamma: A Potential Intrinsic and Extrinsic Molecular Target for Breast Cancer Therapy by Giuseppina Augimeri, Daniela Bonofiglio

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Promising Effects of <i>N</i>-Docosahexaenoyl Ethanolamine in Breast Cancer: Molecular and Cellular Insights by Giuseppina Augimeri, Daniela Bonofiglio

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The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer? by Giuseppina Augimeri, Daniela Bonofiglio

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Eating habits and carotenoid skin content among children based on their attendance at the school meals: A cross-sectional pilot study by Giovanna Caparello, Fabrizio Ceraudo, Francesca Meringolo, Giuseppina Augimeri, Giuseppe Morino, Daniela Bonofiglio

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Mediterranean diet: a potential player in the link between oral microbiome and oral diseases by Giuseppina Augimeri, Giovanna Caparello, Ippolito Caputo, Rodolfo Reda, Luca Testarelli, Daniela Bonofiglio

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Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz) by Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Rosa Romeo, Vincenzo Sicari, Daniela Bonofiglio, Monica Rosa Loizzo

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Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages by Serena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, Adele Vivacqua, Maria Stefania Sinicropi, Gianpiero Pataro, Daniela Bonofiglio, Giovanna Ferrari

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Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

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Differences of skin carotenoids and adherence to the Mediterranean Diet pattern in adults from Southern Italy and Dominican Republic by Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S. Caputi, Berniza Calderón, Daniela Bonofiglio

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Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid L... by Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S. Caputi, Berniza Calderon, Daniela Bonofiglio

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Association between HMGCR, CRP, and CETP gene polymorphisms and metabolic/inflammatory serum profile in healthy adolescents by Benedetta Perrone, Paola Ruffo, Giuseppina Augimeri, Diego Sisci, Maria Stefania Sinicropi, Giovanni Tripepi, Corrado Mammì, Daniela Bonofiglio, Francesca Luisa Conforti

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Potential Antioxidant and Anti-Inflammatory Properties of Serum from Healthy Adolescents with Optimal Mediterranean Diet Adherence: Findings from DIMENU Cross-Sectional Study by Giuseppina Augimeri, Angelo Galluccio, Giovanna Caparello, Ennio Avolio, Daniele La Russa, Daniela De Rose, Catia Morelli, Ines Barone, Stefania Catalano, Sebastiano Andò, Cinzia Giordano, Diego Sisci, Daniela Bonofiglio

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Modulating Tumor-Associated Macrophage Polarization by Synthetic and Natural PPARγ Ligands as a Potential Target in Breast Cancer by Giulia Gionfriddo, Pierluigi Plastina, Giuseppina Augimeri, Stefania Catalano, Cinzia Giordano, Ines Barone, Catia Morelli, Francesca Giordano, Luca Gelsomino, Diego Sisci, Renger Witkamp, Sebastiano Andò, Klaske van Norren, Daniela Bonofiglio

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A hybrid breast cancer/mesenchymal stem cell population enhances chemoresistance and metastasis by Giuseppina Augimeri, Maria E. Gonzalez, Alessandro Paolì, Ahmad Eido, Yehyun Choi, Boris Burman, Sabra Djomehri, Santhosh Kumar Karthikeyan, Sooryanarayana Varambally, Johanna M. Buschhaus, Yu-Chih Chen, Loredana Mauro, Daniela Bonofiglio, Alexey I. Nesvizhskii, Gary D. Luker, Sebastiano Andò, Euisik Yoon, Celina G. Kleer

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