Symposium ‘understanding and managing satiety: processes and opportunities’ by Giuseppina Mandalari

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Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds by Teresa Gervasi, Davide Barreca, Giuseppina Laganà, Giuseppina Mandalari

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Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network by Adriana Arena, Carlo Bisignano, Giovanna Stassi, Angela Filocamo, Giuseppina Mandalari

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Synergistic Combination of <i>Citrus</i> Flavanones as Strong Antioxidant and COX-Inhibitor Agent by Antonella Smeriglio, Nunzio Iraci, Marcella Denaro, Giuseppina Mandalari, Salvatore Vincenzo Giofrè, Domenico Trombetta

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Effect of Nuts on Gastrointestinal Health by Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, Karen G. Lapsley, David J. Baer

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Antiviral Activity Exerted by Natural Products against Human Viruses by Maria Musarra-Pizzo, Rosamaria Pennisi, Ichrak Ben-Amor, Giuseppina Mandalari, Maria Teresa Sciortino

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The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells by Alessandro Maugeri, Caterina Russo, Giuseppe Tancredi Patanè, Davide Barreca, Giuseppina Mandalari, Michele Navarra

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The In Vitro Potential of 1-(1<i>H</i>-indol-3-yl) Derivatives against <i>Candida</i> spp. and <i>Aspergillus niger</i> as Tyrosinase Inhibitors by Teresa Gervasi, Giovanna Ginestra, Francesca Mancuso, Davide Barreca, Laura De Luca, Giuseppina Mandalari

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The Digestibility of <i>Hibiscus sabdariffa</i> L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity by Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, Francesco Cacciola

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Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 by Rosamaria Pennisi, Paola Trischitta, Maria Pia Tamburello, Davide Barreca, Giuseppina Mandalari, Maria Teresa Sciortino

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In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (<i>Pistacia vera</i> L.) by Maria Musarra-Pizzo, Rosamaria Pennisi, Ichrak Ben-Amor, Antonella Smeriglio, Giuseppina Mandalari, Maria Teresa Sciortino

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Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) by Erminia La Camera, Carlo Bisignano, Giuseppe Crisafi, Antonella Smeriglio, Marcella Denaro, Domenico Trombetta, Giuseppina Mandalari

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Pistachio Nuts (<i>Pistacia vera</i> L.): Production, Nutrients, Bioactives and Novel Health Effects by Giuseppina Mandalari, Davide Barreca, Teresa Gervasi, Michael A. Roussell, Bob Klein, Mary Jo Feeney, Arianna Carughi

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Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell by Carlo Bisignano, Giuseppina Mandalari, Antonella Smeriglio, Domenico Trombetta, Maria Musarra Pizzo, Rosamaria Pennisi, Maria Teresa Sciortino

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The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from <i>Pistacia vera</i> L. by Teresa Gervasi, Manuela D’Arrigo, Rossana Rando, Maria Teresa Sciortino, Arianna Carughi, Davide Barreca, Giuseppina Mandalari

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Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against <i>Candida</i> spp. by Giovanna Ginestra, Teresa Gervasi, Francesca Mancuso, Federica Bucolo, Laura De Luca, Rosaria Gitto, Davide Barreca, Giuseppina Mandalari

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Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry by Francesco Paolo Bonina, Antonio Tomaino, Domenico Trombetta, Luisa Rizza, Teresita Arcoraci, Carlo Bisignano, Maria Martorana, Giuseppina Mandalari

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In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp. by Manuela D’Arrigo, Carlo Bisignano, Pierangela Irrera, Antonella Smeriglio, Roberto Zagami, Domenico Trombetta, Orazio Romeo, Giuseppina Mandalari

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Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View by Teresa Gervasi, Antonella Calderaro, Davide Barreca, Ester Tellone, Domenico Trombetta, Silvana Ficarra, Antonella Smeriglio, Giuseppina Mandalari, Giuseppe Gattuso

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Understanding the Fate of Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Oleosomes during Simulated Digestion by Domenico Trombetta, Antonella Smeriglio, Marcella Denaro, Roberto Zagami, Mara Tomassetti, Rosa Pilolli, Elisabetta De Angelis, Linda Monaci, Giuseppina Mandalari

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