Showing 1 - 10 results of 10 for search 'Giuseppina Migliore', query time: 0.04s Refine Results
  1. 1
    The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo

    The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo by Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore

    Published 2011-12-01
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  2. 2
    Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment

    Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment by Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi, Giorgio Schifani

    Published 2018-11-01
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  3. 3
    How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

    How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy by Lucia Baldi, Danilo Bertoni, Giuseppina Migliore, Massimo Peri

    Published 2019-11-01
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  4. 4
    Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector

    Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector by József Tóth, Giuseppina Migliore, Jeremiás Máté Balogh, Giuseppina Rizzo

    Published 2020-04-01
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  5. 5
    Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers

    Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers by Riccardo Testa, Antonio Asciuto, Giorgio Schifani, Emanuele Schimmenti, Giuseppina Migliore

    Published 2019-08-01
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  6. 6
    Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

    Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective by Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina

    Published 2020-06-01
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  7. 7
    Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

    Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic by Giuseppina Migliore, Giuseppina Rizzo, Giorgio Schifani, Giuseppe Quatrosi, Luigi Vetri, Riccardo Testa

    Published 2021-10-01
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  8. 8
    Familial segregation of group B streptococcal infection in a consanguineous kindred

    Familial segregation of group B streptococcal infection in a consanguineous kindred by Francesco Licciardi, Davide Montin, Antonia Versace, Giuseppina Migliore, Chryssoula Tzialla, Jacques Fellay, Alessandro Borghesi

    Published 2016-10-01
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  9. 9
    A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region

    A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region by Antonio ASCIUTO, Caterina Patrizia Di Franco, Cinzia Zinnanti, Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Valeria BORSELLINO

    Published 2019-03-01
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  10. 10
    Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020)

    Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020) by Valeria Russini, Carlo Corradini, Maria Laura De Marchis, Tatiana Bogdanova, Sarah Lovari, Paola De Santis, Giuseppina Migliore, Stefano Bilei, Teresa Bossù

    Published 2022-01-01
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