29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019 by Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli

Get full text

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence by Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

Get full text

Analysis of the sulphite content in shrimps and prawns by Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

Get full text

Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology by Roberta Barrasso, Elisabetta Bonerba, Alessandra Emilia Savarino, Edmondo Ceci, Giancarlo Bozzo, Giuseppina Tantillo

Get full text

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering by Giancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, Rocco Roma, Giorgio Samoilis, Giuseppina Tantillo, Edmondo Ceci

Get full text

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness by Giancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso, Rocco Roma, Francesco Luposella, Nicola Zizzo, Giuseppina Tantillo

Get full text

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis by Elvira De Giglio, Giuseppina Tantillo, Angela Di Pinto, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo

Get full text

Virus infections of honeybees Apis Mellifera by Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

Get full text

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa) by Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

Get full text

Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay by Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto

Get full text

Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible by Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

Get full text

Occurrence of mislabelling in prepared fishery products in Southern Italy by Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

Get full text

Classification of bovine carcasses: New biometric remote sensing tools by Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

Get full text

Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions by Valentina Terio, Patrizio Lorusso, Marta Castrica, Annamaria Pandiscia, Dino Miraglia, Claudia Maria Balzaretti, Giuseppina Tantillo, Nicola Decaro

Get full text

Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection by Sara Panseri, Elisabetta Bonerba, Maria Nobile, Federica Di Cesare, Giacomo Mosconi, Francisco Cecati, Francesco Arioli, Giuseppina Tantillo, Luca Chiesa

Get full text

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region by Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

Get full text

Methylglyoxal (MGO) in Italian Honey by Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, Elisabetta Bonerba

Get full text