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    Changes in benzoic acid content of goat milk kefir produced using different kefir cultures

    Changes in benzoic acid content of goat milk kefir produced using different kefir cultures by Gizem Şendoğan, Ecem Akan, Oktay Yerlikaya, Şaban Meriç, Özer Kınık

    Published 2021-01-01
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