Can Mindful Eating Help Us When We Struggle With Eating? Mindful Eating Replaces Diets. Autor Gizem Köse

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EXAMINING THE RELATIONS BETWEEN EMPLOYEES’ PERCEPTION OF CORPORATE SOCIAL RESPONSIBILITY, CUSTOMER ORIENTATION AND PERCEIVED PERFORMANCE Autor Ebru Enginkaya, Gizem Köse

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Organik Gıdalara Yönelik Tüketici Yaklaşımları ve Pazarlama İletişimi Önerileri Autor Şirin Gizem Köse, İbrahim Kırcova

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Adaptation Of The Food Craving Questionnaire-Trait Into Turkish Autor Sadiye Akkurt, Gizem Kose, Aslihan Donmez

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Adaptation Study of the Mindful Eating Questiionnare (MEQ) into Turkish Autor Gizem KOSE, Muhittin TAYFUR, Inci BIRINCIOGLU, Aslihan DONMEZ

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The relationship between temperament with nutritional status and anthropometric measurements in adult individuals Autor Mehmet Arif Icer, Elif Çelik, Aybike Gizem Köse, Makbule Gezmen-Karadag

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Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye Autor Ipek Agaca Ozger, Gizem Kose, Murat Bas, Sena Oruc, Ladan Hajhamidiasl, Salim Yilmaz

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Factors Driving Individuals’ Attitudes toward Sugar and Sweet-Tasting Foods: An Analysis within the Scope of Theory of Planned Behavior Autor Hatice Pınar Kural Enç, Meryem Kahrıman, Cansu Gençalp, Salim Yılmaz, Gizem Köse, Murat Baş

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