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    Physical and chemical properties, pectinases activity, and cell wall pectin of Acidulus, Momordica, Inodorus and Cantalupensis melons with different ripening degree at harvest

    Physical and chemical properties, pectinases activity, and cell wall pectin of Acidulus, Momordica, Inodorus and Cantalupensis melons with different ripening degree at harvest by Felipe M. PONTES, José D. A. SARMENTO, Naama J. de A. MELO, Erika V. de MEDEIROS, Patrícia L. D. MORAIS, Glauber H. de S. NUNES

    Published 2021-04-01
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