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  1. 1
    UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in <i>Vitis vinifera</i> cv. Pinot Noir Berry under Field Conditions

    UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in <i>Vitis vinifera</i> cv. Pinot Noir Berry under Field Conditions by Meng Sun, Brian Jordan, Glen Creasy, Yi-Fan Zhu

    Published 2023-06-01
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  2. 2
    Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption

    Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption by Yifan Zhu, Meng Sun, Roland Harrison, Brian Jordan, Glen Creasy, Rainer Hofmann

    Published 2022-05-01
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