Showing 1 - 2 results of 2 for search 'Glenise B. Voss', query time: 0.02s Refine Results
  1. 1
    Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality

    Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality by Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado, Luísa M. P. Valente

    Published 2021-02-01
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    Article
  2. 2
    Properties of Fermented Beverages from Food Wastes/By-Products

    Properties of Fermented Beverages from Food Wastes/By-Products by Elisabete M. C. Alexandre, Nuno F. B. Aguiar, Glenise B. Voss, Manuela E. Pintado

    Published 2023-05-01
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    Article

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