Reduction of carcinogens in fermented fish (pla-ra and pla-som) by heating by Atchara Artchayasawat, Pranee Sriraj, Thidarut Boonmars, Ratchadawan Aukkanimart, Ampas Wisetmora, Glenn N. Borlace, Parichart Boueroy, Benjamabhorn Pumhirunroj, Porntip Laummaunwai, Panaratana Rattanasuwan, Sirintip Boonjaraspinyo, Nattapon Ekobol, Opal Pitaksakulrat, Wu Zhiliang

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