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    Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies

    Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies by Melissa Perez-Santana, Gloria B. Cagampang, Christopher Nieves, Victor Cedeño, Andrew J. MacIntosh

    Published 2022-09-01
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