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Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi by Ikechukwu O. Amagwula, Chijioke M. Osuji, Gloria C. Omeire, Chinaza G. Awuchi, Charles Odilichukwu R. Okpala
Published 2022-09-01
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