Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno by Noemi Amellalli Sánchez-Mendoza, Jorge Carlos Ruiz-Ruiz, Gloria Dávila-Ortiz, Cristian Jiménez-Martínez

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Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model by Erick Damian Castañeda-Reyes, María de Jesús Perea-Flores, Gloria Dávila-Ortiz, Elvira Gonzalez de Mejia

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Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide by Miguel Ángel Hernández-Fernández, Adrián Rojas-Avila, Pedro Alberto Vazquez-Landaverde, Maribel Cornejo-Mazón, Gloria Dávila-Ortiz

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Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening by Lucibel Álvarez Ramos, Daniel Arrieta Baez, Gloria Dávila Ortiz, Jorge Carlos Ruiz Ruiz, Víctor Manuel Toledo López

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Liposomes Loaded with Unsaponifiable Matter from <i>Amaranthus hypochondriacus</i> as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells by Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, Mark A. Berhow, María de Jesús Perea-Flores, Gloria Dávila-Ortíz

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Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa) by Madeleine Perucini-Avendaño, Israel Arzate-Vázquez, María de Jesús Perea-Flores, Daniel Tapia-Maruri, Juan Vicente Méndez-Méndez, Mayra Nicolás-García, Gloria Dávila-Ortiz

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Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics by Ana Luisa Gómez-Gómez, Alma Leticia Martínez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

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Microstructural Changes in <i>Vanilla planifolia</i> Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process by Katia D. Rivero-Angeles, Génesis V. Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O. López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío I. Téllez-Medina

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Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model by María S. Cid-Gallegos, Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortíz, Cristian Jiménez-Martínez

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Microencapsulation of Vanilla Oleoresin (<i>V. planifolia</i> Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization by Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

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