Showing 1 - 6 results of 6 for search 'Gloria M. Restrepo', query time: 0.03s Refine Results
  1. 1
    Design and Evaluation of a Robust Observer Using Dead-Zone Lyapunov Functions—Application to Reaction Rate Estimation in Bioprocesses

    Design and Evaluation of a Robust Observer Using Dead-Zone Lyapunov Functions—Application to Reaction Rate Estimation in Bioprocesses by Alejandro Rincón, Fredy E. Hoyos, Gloria M. Restrepo

    Published 2022-04-01
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  2. 2
    Kinetic Analysis of <i>Gluconacetobacter diazotrophicus</i> Cultivated on a Bench Scale: Modeling the Effect of pH and Design of a Sucrose-Based Medium

    Kinetic Analysis of <i>Gluconacetobacter diazotrophicus</i> Cultivated on a Bench Scale: Modeling the Effect of pH and Design of a Sucrose-Based Medium by Gloria M. Restrepo, Alejandro Rincón, Óscar J. Sánchez

    Published 2023-07-01
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  3. 3
    A Robust Observer—Based Adaptive Control of Second—Order Systems with Input Saturation via Dead-Zone Lyapunov Functions

    A Robust Observer—Based Adaptive Control of Second—Order Systems with Input Saturation via Dead-Zone Lyapunov Functions by Alejandro Rincón, Gloria M. Restrepo, Fredy E. Hoyos

    Published 2021-07-01
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  4. 4
    EXTRACCIÓN DEL CAROTENOIDE LICOPENO DEL TOMATE CHONTO (Lycopersicum esculentum) EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (Lycopersicum esculentum)

    EXTRACCIÓN DEL CAROTENOIDE LICOPENO DEL TOMATE CHONTO (Lycopersicum esculentum) EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (Lycopersicum esculentum) by Eliana M. CARDONA, Luis A. RÍOS, Gloria M. RESTREPO V.

    Published 2006-01-01
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  5. 5
    A Study of the Effect of Medium Viscosity on Breakage Parameters for Wet Grinding

    A Study of the Effect of Medium Viscosity on Breakage Parameters for Wet Grinding by Adriana M. Osorio, Moisés O. Bustamante, Gloria M. Restrepo, Manuel M. M. López, Juan M. Menéndez-Aguado

    Published 2019-09-01
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  6. 6
    OBTENCIÓN DE OLEORRESINA DE PIMENTÓN (Capsicum annuum L.) EXTRACTION OF OLEORESIN FROM SWEET PEPPER (Capsicum annuum L.)

    OBTENCIÓN DE OLEORRESINA DE PIMENTÓN (Capsicum annuum L.) EXTRACTION OF OLEORESIN FROM SWEET PEPPER (Capsicum annuum L.) by Jhon A CARDONA. R., Guillermo L. LOPERA M., Alejandra M. MONTOYA R., Ana M. MONTOYA V., Juan D. PEÑA A., Manuela GIL M., Julie F. BENAVIDES, María R., Luis A. RÍOS, Gloria M. RESTREPO V.

    Published 2006-03-01
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