Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality by Koffigan Kponouglo, Gningnini Alain Koné, Margaret Good, Noel Grosset, Michel Gautier, Maryline Kouba

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Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of <i>Desmodium tortuosum</i> Leaf Flour by Gningnini Alain Koné, Tagouèlbè Tiho, N’Goran David Vincent Kouakou, Yapo Magloire Yapi, Konan Raphaël N’Guessan, Margaret Good, Maryline Kouba

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Valorisation des tourteaux d’amandes d’hévéa et d’anacarde chez le porc en postsevrage et en croissance by N'Goran David Vincent Kouakou, Cho Euphrasie Monique Angbo-Kouakou, Gningnini Alain Koné, Kouadio Bertin Kouame, François de Paul Yéboué, Maryline Kouba

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Enrichissement en acides gras polyinsaturés oméga-3 du jaune d’œuf de cailles (<em>Coturnix coturnix japonica</em>) par les graines d’euphorbe (<em>Euphorbia heterophylla</em>)... by N’Goran David Vincent Kouakou, Kouadio Frédéric Koffi, Cho Euphrasie Monique Angbo-Kouakou, Gningnini Alain Koné, Gouha Firmin Kouassi, Kouakou Ernest Amoikon, Maryline Kouba

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