Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts by Shahla Hosseini Bai, Repson Gama, Kim Jones, Dalsie Hannet, Godfrey Hannet, Birte Komolong, Peter Brooks, Elektra Grant, Brittany Elliott, Helen M. Wallace

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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content. by Shahla Hosseini Bai, Ian Darby, Tio Nevenimo, Godfrey Hannet, Dalsie Hannet, Matthew Poienou, Elektra Grant, Peter Brooks, David Walton, Bruce Randall, Helen M Wallace

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