Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage by Pogorzelska-Nowicka Ewelina Dorota, Brodowska Marta, Górska-Horczyczak Elżbieta, Godziszewska Jolanta, Sakowska Anna, Wojtasik-Kalinowska Iwona, Wierzbicka Agnieszka

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