Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography by Akın Koluaçık, Göksel Tırpancı Sivri, Binnur Kaptan

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Gaseous ozone application on microbial properties of broiler feeds by Orcun Celik, Goksel Tirpanci Sivri, Aylin Agma Okur

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Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place by Goksel Tirpanci Sivri, Goksel Tirpanci Sivri, Ahmed G. Abdelhamid, Ahmed G. Abdelhamid, David R. Kasler, Ahmed E. Yousef, Ahmed E. Yousef

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Production of Vitamin B12 by Propionic Acid Bacteria and Investigation of Effective Parameters by Hayriye Göknur Ağca Küçükaydın, Göksel Tırpancı Sivri, Ömer Öksüz

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Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength by Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri, Suzan Uzun, Yusuf Koç, Kübra Çalışır

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