Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese by Yiqiu Deng, Guangsheng Zhao, Kewei Cheng, Chuanchuan Shi, Gongnian Xiao

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Heterologous Expression of Leghemoglobin in Saccharomyces cerevisiae by Changlu XUE, Pengfei ZHANG, Lijun BAI, Gongnian XIAO, Peilian WEI

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Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation by Haina Yuan, Jinyan Gong, Kun Tang, Jinge Huang, Gongnian Xiao, Jianmin Lv

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Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli by Haina Yuan, Hongbo Wang, Ozkan Fidan, Yong Qin, Gongnian Xiao, Jixun Zhan

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Extraction, Isolation and Identification of Low Molecular Weight Peptides in Human Milk by Hailong Xiao, He Jiang, Haiyun Tu, Yanbo Jia, Hongqing Wang, Xin Lü, Ruosi Fang, Gongnian Xiao

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Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff by Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongnian Xiao, Jinyan Gong

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Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding by Shaoli Liu, Xuefeng Jiang, Feifan Fu, Tariq Aziz, Guipu Li, Juanjuan Zhao, Sana Shah, Gongnian Xiao, Jinyan Gong, Guanghua He

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Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their sta... by Danli Wang, Jiayuan Liu, Shaoping Qiu, Jingjing Wang, Gongshuai Song, Bingquan Chu, Ling Li, Gongnian Xiao, Jinyan Gong, Fuping Zheng

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Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. ‘Hangbaiju’ in China by Jinyan Gong, Bingquan Chu, Lingxiao Gong, Zhongxiang Fang, Xiaoxu Zhang, Shaoping Qiu, Jingjing Wang, Yali Xiang, Gongnian Xiao, Haina Yuan, Fuping Zheng

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Sonochemical effects on fabrication, characterization and antioxidant activities of β-lactoglobulin-chlorogenic acid conjugates by Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Gongnian Xiao, Feng Chen, Jinyan Gong

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Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function by Jiayuan Liu, Gongshuai Song, Yawen Yuan, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Qingyu Yang, Gongnian Xiao, Jinyan Gong

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Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy by Shaoli Liu, Ting Lei, Guipu Li, Shuming Liu, Xiaojun Chu, Donghai Hao, Gongnian Xiao, Ayaz Ali Khan, Taqweem Ul Haq, Manal Y. Sameeh, Tariq Aziz, Manal Tashkandi, Guanghua He

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