Teledetección no es Tele-adivinación: La importancia de las causas en Viticultura de Precisión by Gómez-Miguel Vicente D., Sotés Vicente, González-SanJosé María L.

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Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions by Jordão António M., Lozano Viriginia, Correia Ana C., González-SanJosé María L.

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Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology by Jordão António M., Lozano Virginia, Correia Ana C., Ortega-Heras Miriam, González-SanJosé María L.

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Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines by Jordão António M., Correia Ana C., Botelho Renato V., Ortega-Heras Miriam, González-SanJosé Maria L.

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Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity by Sério Susana, Rivero-Pérez Maria D., Correia Ana Cristina, Jordão António Manuel, González-San José Maria L.

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