UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties by Manuel Vázquez, Gonzalo Velazquez, Patricia Cazón

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UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties by Manuel Vázquez, Gonzalo Velazquez, Patricia Cazón

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Influence of the surface/volume ratio on the rheological properties of starch dispersions by Gerardo Lopez-Echevarria, Jorge Adalberto Huerta-Ruelas, Gonzalo Velazquez, Martin Jesús Nieto-Perez, Guadalupe Mendez-Montealvo

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Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins by Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez

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Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches by Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez

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Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (<i>Lippia graveolens</i> Kunth) by Alexis Matadamas-Ortiz, Elvia Hernández-Hernández, Eduardo Castaño-Tostado, Aldo Amaro-Reyes, Blanca E. García-Almendárez, Gonzalo Velazquez, Carlos Regalado-González

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Aplicación de un juego de mesa para enseñar conceptos de nutrición y actividad física a niños de escuela primaria y secundaria by SanJuana Elizabeth Alemán Castillo, Octelina Castillo-Ruiz, José Alberto Ramírez de León, Rocío Margarita Urestí Marín, Gonzalo Velázquez de la Cruz

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