Assessing consumer perceptions of sustainable packaging solutions by Marlenne X. Atta-Delgado, Gonzalo Velazquez, Jorge Welti-Chanes, J. Antonio Torres

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Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches by Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez

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Preparation of Nanocomposite Biopolymer Films from <i>Commelina coelestis</i> Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers by Lucia García-Guzmán, Gonzalo Velazquez, Israel Arzate-Vázquez, Patricia Castaño-Rivera, Maria Guerra-Valle, Johanna Castaño, Andrea Y. Guadarrama-Lezama

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Aplicación de un juego de mesa para enseñar conceptos de nutrición y actividad física a niños de escuela primaria y secundaria by SanJuana Elizabeth Alemán Castillo, Octelina Castillo-Ruiz, José Alberto Ramírez de León, Rocío Margarita Urestí Marín, Gonzalo Velázquez de la Cruz

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TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO by Gaspar Manuel Parra-Bracamonte, Ana María Sifuentes-Rincón, Williams Arellano-Vera, Juan Gabriel Magaña-Monforte, José Alberto Ramírez-De León, Gonzalo Velázquez

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