Reliability of Ultrasound Measurement of Muscle Thickness In Patients with Supraspinatus Tendon Pathology by Domagoj Kretić, Tajana Turk, Tatjana Rotim, Goran Šarić

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Characterisation and Classification of Croatian Honey by Physicochemical Parameters by Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić

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Production of whey protein as nutritional valuable foods by SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ, MARIJANA BLAŽIĆ

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Pseudo-Lager—Brewing with Lutra^® Kveik Yeast by Kristina Habschied, Vinko Krstanović, Goran Šarić, Ivana Ćosić, Krešimir Mastanjević

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Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation by Kristina Habschied, Ivana Ćosić, Goran Šarić, Vinko Krstanović, Krešimir Mastanjević

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Changes of antioxidant activity in honey after heat treatment by Goran ŠARIĆ, Ksenija MARKOVIĆ, Darija VUKIČEVIĆ, Ena LEŽ, Mirjana HRUŠKAR, Nada VAHČIĆ

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Mineral profile of Croatian honey and differences due to its geographical origin by Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ

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Evaluation of milk and dairy products by electronic tongue by Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić

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Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage by Ksenija Marković, Nikola Major, Marina Krpan, Natalija Uršulin-Trstenjak, Mirjana Hruškar, Nada Vahčić, Goran Šarić

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