Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (<i>Vitis vinifera</i> L.) Grape Berries by Ana Mucalo, Edi Maletić, Goran Zdunić

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Effect of Sequential Fermentation with <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on Aromatic and Flavonoid Profiles of Plavac Mali Wine by Ana Mucalo, Irena Budić-Leto, Goran Zdunić

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Cluster Thinning Improves Aroma Complexity of White Maraština (<i>Vitis vinifera</i> L.) Wines Compared to Defoliation under Mediterranean Climate by Ana Mucalo, Katarina Lukšić, Irena Budić-Leto, Goran Zdunić

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Volatile compounds in Prošek dessert wines produced from white and red grapes by Irena BUDIĆ-LETO, Iva HUMAR, Goran ZDUNIĆ, Janez HRIBAR, Emil ZLATIĆ

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Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (<i>Vitis vinifera</i> L.) in Dalmatian Hinterland Wine Region by Ana Mucalo, Irena Budić-Leto, Katarina Lukšić, Edi Maletić, Goran Zdunić

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Dataset on endophytic and rhizoplane fungi on the roots of wild grapevine in Croatia and Bosnia and Herzegovina by Tomislav Radić, Matevž Likar, Katarina Hančević, Marjana Regvar, Mate Čarija, Goran Zdunić

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Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia by Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

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Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić

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Assessment of wild grapevine (Vitis vinifera ssp. sylvestris) chlorotypes and accompanying woody species in the Eastern Adriatic region. by Lukrecija Butorac, Katarina Hančević, Katarina Lukšić, Željko Škvorc, Mario Leko, Erika Maul, Goran Zdunić

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Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranean Croatia by Katarina Hančević, Pasquale Saldarelli, Mate Čarija, Silvija Černi, Goran Zdunić, Ana Mucalo, Tomislav Radić

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Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition by Marijan Bubola, Martina Persic, Sara Rossi, Ena Bestulić, Goran Zdunić, Tomislav Plavša, Sanja Radeka

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Microstructure of Croatian Wild Grapevine (<i>Vitis vinifera</i> subsp. <i>sylvestris</i> Gmel Hegi) Pollen Grains Revealed by Scanning Electron Microscopy by Katarina Lukšić, Goran Zdunić, Ana Mucalo, Luka Marinov, Zorica Ranković-Vasić, Jelena Ivanović, Dragan Nikolić

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Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv. by Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić, Irena Budić-Leto

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Genetic Diversity, Population Structure, and Parentage Analysis of Croatian Grapevine Germplasm by Maja Žulj Mihaljević, Edi Maletić, Darko Preiner, Goran Zdunić, Marijan Bubola, Eva Zyprian, Ivan Pejić

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Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali by Mate Čarija, Tomislav Radić, Silvija Černi, Ana Mucalo, Goran Zdunić, Darko Vončina, Martin Jagunić, Katarina Hančević

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Incidence and Genetic Diversity of Grapevine Virus G in Croatian Vineyards by Martin Jagunić, Alfredo Diaz-Lara, Lóránt Szőke, Maher Al Rwahnih, Kristian Stevens, Goran Zdunić, Darko Vončina

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Grapevine Leafroll-Associated Virus 3 in Single and Mixed Infections Triggers Changes in the Oxidative Balance of Four Grapevine Varieties by Katarina Hančević, Mate Čarija, Sandra Radić Brkanac, Emanuel Gaši, Matevž Likar, Goran Zdunić, Marjana Regvar, Tomislav Radić

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Grapevine Badnavirus 1: Detection, Genetic Diversity, and Distribution in Croatia by Martin Jagunić, Alfredo Diaz-Lara, Maher Al Rwahnih, Darko Preiner, Kristian Stevens, Goran Zdunić, Minsook Hwang, Darko Vončina

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Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties by Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Zvjezdana Marković, Marko Karoglan, Goran Zdunić, Jasminka Karoglan Kontić, Edi Maletić, Iva Šikuten, Darko Preiner

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Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios by Marijan Bubola, Sara Rossi, Kálmán Zoltán Váczy, Ádám István Hegyi, Martina Persic, Goran Zdunić, Ena Bestulić, Fumica Orbanić, Zsolt Zsofi, Sanja Radeka

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