Formation of properties of meat-containing canned food with the use of rabbit meat for children’s and dietary food by Merkulova Anna, Zachesova Inessa, Gorbacheva Maria

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Economic efficiency of using FSCD Bioactive Keratin for the productive qualities of silver foxes by Esepenok Konstantin, Zemtsova Lyudmila, Gorbacheva Maria

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Economic efficiency of production of pate from reindeer by-products by Gorbacheva Maria, Esepenok Konstantin, Skvortsova Olga, Strepetova Oksana

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Prospects of using quail products in the production of meat souffle by Esepenok Konstantin, Gorbacheva Maria, Zemtsova Lyudmila, Bodryakova Natalia

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Development of the recipe and technology of dessert butter with black currant by Zachesova Inessa, Gorbacheva Maria, Merkylova Anna, Shagaeva Natalia

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Resource-saving technology of animal fats production: scientific and practical approaches and technological advantages by Gorbacheva Maria, Tarasov Vasily, Belevtsova Daria, Esepenok Konstantin

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