Author Search Results :: UTM Library Massive Scholar Tracking

1

Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing by Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek

Published 2022-06-01

Get full text

Article
2

Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour by Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek

Published 2022-11-01

Get full text

Article
3

The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity by Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb

Published 2020-12-01

Get full text

Article
4

Development of Chitosan Functionalized Magnetic Nanoparticles with Bioactive Compounds by Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb

Published 2020-09-01

Get full text

Article
5

Enzyme Immobilization Onto Biochar Produced by the Hydrothermal Carbonization of Biomass by Mateja Primožič, Gordana Hojnik Podrepšek, Irena Pavlovič, Mojca Škerget, Željko Knez, Maja Leitgeb

Published 2019-09-01

Get full text

Article