Chemical composition and screening of the antimicrobial and antioxidative activity of extracts of Stachys species - Supplementary Material by JELENA S. LAZAREVIĆ, RADOSAV M. PALIĆ, NIKO S. RADULOVIĆ, NOVICA R. RISTIĆ and GORDANA S. STOJANOVIĆ

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Volatile constituents of selected Parmeliaceae lichens by GORDANA S. STOJANOVIĆ, SLAVIŠA M. STAMENKOVIĆ, TATJANA LJ. MITROVIĆ, NIKO S. RADULOVIĆ, IGOR Ž. STOJANOVIĆ

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Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits by Branka T. STOJANOVIC, Snezana S. MITIC, Gordana S. STOJANOVIC, Milan N. MITIC, Danijela A. KOSTIC, Dusan Dj. PAUNOVIC, Biljana B. ARSIC

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Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phen... by Aleksandra N. Pavlović, Gordana S. Stojanović, Jelena M. Brcanović, Dragan D. Manojlović, Snežana S. Mitić, Jovana N. Veljković, Biljana M. Kaličanin

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Comparative study of the ethanol extracts of six Acinos Miller species: chemical composition, antimicrobial and antioxidative activities by Tatjana D. GOLUBOVIĆ, Gordana S. STOJANOVIĆ, Dušanka V. KITIĆ, Bojan K. ZLATKOVIĆ, Dragana R. PAVLOVIĆ, Snežana Č. JOVANOVIĆ, Jelena S. LAZAREVIĆ

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Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach by Marija D. Ilic, Violeta D. Mitić, Snežana B. Tošić, Aleksandra N. Pavlović, Marija S. Marković, Gordana S. Stojanović, Vesna P. Stankov Jovanović

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