Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives by Gordana Zavišić, Slavica Ristić, Saša Petričević, Drina Janković, Branka Petković

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Beneficial effects of probiotic supplementation on glucose and triglycerides in a mouse model of metabolic syndrome by Gordana Zavišić, Slavica Ristić, Milena Rikalović, Branka Petković, Drina Janković, Aleksandar Vukadinović, Saša Petričević

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Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening by Gordana Zavišić, Milka Popović, Svetlana Stojkov, Deana Medić, Vera Gusman, Nataša Jovanović Lješković, Aleksandra Jovanović Galović

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Chemical Composition and Protective Possibilities of Juglans Nigra Leaves and Green Husks Extracts: DNA Binding and Micronucleus Assay in Human Lymphocytes by Katarina M. Rajković, Miroslava Stanković, Milan Markićević, Gordana Zavišić, Sanja Vranješ-Đurić, Drina Janković, Zorica Obradović, Dalibor Stanković

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