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Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations by Gordon A. Walker, James Nelson, Thomas Halligan, Maisa M. M. Lima, Andre Knoesen, Ron C. Runnebaum
Published 2021-08-01
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Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria by Linda F Bisson, Vidhya Ramakrishnan, Gordon A Walker, Qingwen Fan, Minami Ogawa, Yan Luo, Peter Luong, CM Lucy Joseph
Published 2016-11-01
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