Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition by Frances A. Arend, Gordon K. Murdoch, Matt E. Doumit, Gwinyai E. Chibisa

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Maternal bisphenol a exposure impacts the fetal heart transcriptome. by Kalyan C Chapalamadugu, Catherine A Vandevoort, Matthew L Settles, Barrie D Robison, Gordon K Murdoch

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Genome-wide scan identifies loci associated with classical BSE occurrence. by Brenda M Murdoch, Gordon K Murdoch, Matthew Settles, Stephanie McKay, John L Williams, Stephen S Moore

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The Impact of Polyamine Precursors, Polyamines, and Steroid Hormones on Temporal Messenger RNA Abundance in Bovine Satellite Cells Induced to Differentiate by Caleb C. Reichhardt, Lillian L. Okamoto, Laura A. Motsinger, Brian P. Griffin, Gordon K. Murdoch, Kara J. Thornton

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Myokines Produced by Cultured Bovine Satellite Cells Harvested from 3- and 11-Month-Old Angus Steers by Katie A. Shira, Brenda M. Murdoch, Kara J. Thornton, Caleb C. Reichhardt, Gabrielle M. Becker, Gwinyai E. Chibisa, Gordon K. Murdoch

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Genome-Wide Association Analyses of Fertility Traits in Beef Heifers by Morgan R. Stegemiller, Gordon K. Murdoch, Troy N. Rowan, Kimberly M. Davenport, Gabrielle M. Becker, John B. Hall, Brenda M. Murdoch

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Retail Display Properties and Consumer Perception of Extended Aged Beef Topically Treated with Ascorbic Acid and Rosemary Extract by Christopher J. Williams, Gordon K. Murdoch, Matt C. Colle, Matthew E. Doumit, Michael J. Colle, Phil D. Bass, Ron P. Richard, Will I. Loucks

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Using Genetic Panels to Predict Tenderness in Beef Cattle by Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber

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Ex-vivo quantification of ovine pia arachnoid complex biomechanical properties under uniaxial tension by Gabryel Conley Natividad, Sophia K. Theodossiou, Nathan R. Schiele, Gordon K. Murdoch, Alkiviadis Tsamis, Bertrand Tanner, Gabriel Potirniche, Martin Mortazavi, David A. Vorp, Bryn A. Martin

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Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef Heifers by Katie A. Shira, Brenda M. Murdoch, Kimberly M. Davenport, Gabrielle M. Becker, Shangqian Xie, Antonetta M. Colacchio, Phillip D. Bass, Michael J. Colle, Gordon K. Murdoch

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Understanding the Effects of Trenbolone Acetate, Polyamine Precursors, and Polyamines on Proliferation, Protein Synthesis Rates, and the Abundance of Genes Involved in Myoblast Gro... by Laura A. Motsinger, Lillian L. Okamoto, Nikole E. Ineck, Brynne A. Udy, Christopher L. Erickson, Youssef Harraq, Caleb C. Reichhardt, Gordon K. Murdoch, Kara Jean Thornton

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Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks by Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef by Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Kizkitza Insausti, Matthew E Doumit, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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